- White Flour (Maida)
- Clarified Butter (Ghee)
- Powdered Sugar
| 1. Make a thin batter of white flour and cook it for a minimum one hour. |
| 2. Heat ghee in Kadhai. Now dip your fingers into the batter and let it fall in |
| 3. Kadhai to create a circular mesh like structure. |
| 4. Cook from one side for about 2 minutes. |
| 5. After removal from Kadhai, sprinkle sugar powder on it. |
| 6. Serve hot. |
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