CHAROLI

Ingredients

Recipe

1. Make a thin batter of flour with no lumps and cook it for 15 minutes.

2. Pour this batter in Charolu (special utensil for making charoli).

3. Take a flat Tawa and cover the back side with clay to balance heat.

4. Heat the Tawa and grease with oil. Now make mesh-like structures on the
tawa using Charolu.

5. After 2 minutes toss the charoli and cook from both sides.

6. Serve hot with milk & condensed milk (Khao).

Tab Content #3