Chambyali Rajma

Chambyali Rajma have strong taste and high protein value. Pahadi Rajma is grown mainly in the villages of Chamba Distrit and is free from chemicals and fertilizers. We collect products from the fields where this particular product grows and its quality, uniqueness and color are discussed with the farmers, how they have been grown. We ensure that the Pahadi Rajma grows in a completely natural organic form, no artificial coloring or bleaching has been done.

Benefits of Chambyali Rajma:

• Rajma contains a healthy combination of both soluble and insoluble fiber. Rajma Fibre helps to promote good digestive health and bowel regularity.
• Pahadi Rajma has carbs delay digestion, which aids the slow release of sugars in the bloodstream. It is the ultimate food for diabetics because it contains very little glycemic.