Chambyali Makki Ka Atta

Description

JUST CHAMBA brings the authentic chambyali Seasoning to give your taste buds the exotic and authentic flavor.

we grind our atta at a water mill. Other common colloquial names are Gharat or Panchakki. It is also known as Gristmill in English. Stone-ground flour is far more superior to industrially milled flour because of its texture, nutty flavor and the belief that is is naturally superior and has a better baking quality than steel-roller-milled flour. It is claimed that, as the stones grind relatively slow, the wheat germ is not exposed to the sort of excessive temperatures that could cause the fat from the germ portion to oxidize and become rancid, which would destroy some of the vitamin content. Stone-milled flour has been found to be relatively high in thiamin, compared with roller-milled-flour, especially when milled from hard wheat