Chambyali Desi Gheeu

The traditional method of making ghee (bilona) is quite elaborate. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee. As you can see, the process is quite slow and traditionally, all of this was made at homes without any use of machines. Selling of Desi Ghee is one of the major revenue source for rural Pahadi Womens.

The Chambyali Natives Pahadi cow ghee is rich in nutrients, healthy fats, and good cholesterol and has a delectable aroma reminiscent of the mountains. Our 100% natural Pahadi Cow Ghee is ghee made using the nutritious milk of Pahadi cows. These cows are raised on the grassy foothills of the Himalayas and graze exclusively on the mineral-rich herbs and medicinal plants of the mountains. Add this desi ghee to your diet for a perfect daily dose of health!