Chamba Chukh

Traditional Red Chilly Chutney - Among the foods that the Himachal Pradesh government is trying to obtain GI tag for is a generations-old traditional recipe made in different parts of the Chamba district.

The recipe is a preparation made from sun-dried red chillies or fresh green chillies. Blended with citrus extract from a local fruit, the Chamba Chukh preparation is a cooked chilli sauce and Chili pepper paste. Made by women in their kitchens in different parts of the Chamba district, the preparation has been highly regarded in the local region and in adjoining areas. The red chilli version of the preparation is usually made from sun-dried chilli peppers and has a smokey flavour. Chukh is usually had as a condiment to go with meals or snacks but also used in cooking. It is consumed as a hot sauce, pickle, and as a food additive.