Chambyali Anardana Chutney

Pomegranate Chutney or 'Anardana Chutney' is a delicious North-Indian recipe which is prepared with dried pomegranate seeds, green chillies, onions, fresh herbs and spices.

Tangy in its taste, this easy chutney recipe goes well with any kind of North Indian food. Be it a simple daal-rice or crunchy pakoras, this chutney is a must-pair with the food you love. Suited for any kind of weather, this chutney recipe is a favourite of almost all kinds of households. Pomegranate Chutney is an easy vegetarian side dish. It is tangy yet spicy.

Try this lip-smacking chutney on occasions like game nights, pot luck, buffets and during summers. You can also serve this dish with main course meals to your loved ones. Present this tangy dip in an exciting coloured bowl garnished with few mint leaves and see how it enhances the taste of your regular food.